For 12 pizza muffins
1 package of 6 count English muffins or french rolls (separated = 12)
1 lb muenster more...cheese sliced
*combine in sauce pan with low heat (don't want this to boil)
12 oz Tomato Paste
12 oz water (one can)
2 Tbsp orangeno
2 Tbsp sugar (3 Tbsp for the sweet tooth)
2 Tbsp vegetable oil
1/8 to 1/4 Tsp salt and pepper (your preference)
let this sauce cook for about 30 minutes (low heat)...can dip cheese into sauce to check - I do this just because it tastes so darn good :)
*pre heat oven to 350 degrees
I use a cooking stone, but a cookie sheet will be fine
Lay your separated muffins inside up.
make a thin spread of sauce then a layer of cheese (keep cheese a 1/4" from edges) topped with a thicker coating of sauce.
Note: I notice if your wanting to add toppings, it is best to put them under the cheese. When toppings are placed on top of the cheese they tend to slide off when the cheese melts. Just chop the toppings up good and place under the cheese.
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